Premium Brown Rice, 15-Pounds Bag

The Perfect Rice for Brown Rice Sushi

Instructions:

1. Boil: In a medium saucepan, combine 1 cup of Nishiki Brown Rice and 1-1/2 to 2 cups of water. Bring the mixture to a soft boil.

2. Reduce Heat: Once the mixture is boiling, reduce the heat to low, cover the saucepan, and cook for 50 minutes or until the liquid is fully absorbed.

3. Let Stand: Remove the saucepan from the heat and let the rice stand, covered, for an additional 10 minutes before serving.

4. Fluff and Serve: Use a fork to fluff the cooked rice, and then serve it.

Yield: The recipe yields 3 cups of cooked rice, or 4 servings (3/4 cup each).

Note: If using an electric rice cooker, follow the manufacturer's instructions. Combine 1 cup of brown rice and 1-1/2 to 2 cups of water in the rice cooker pot, and then continue as directed by the rice cooker's instructions. Once the cooking is complete, allow the rice to stand, covered, for 10 minutes before serving.

15 Pound Package of California Medium Grain Rice

This 15-pound package of California medium grain rice is an excellent choice for everyday consumption. The rice is all-natural and raised in California, making it a great option for those who prefer locally sourced and high-quality ingredients.

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